Apr 272011
On one of the winter nights back in Tokyo, our friends took us out to a great dinner at Uosou Tsukiji.
We started with a couple appetizers, the ikura below was really tasty!
Then we started with the fish dishes.
The sashimi and sushi were both really fresh!
And because we are staying away from meat, we had a fish nabe with tofu, mushrooms, and veggies that warmed us up nicely.
Nabe with ponzu dipping sauce, my favorite!
