Jul 012011
Here is one of the breakfasts we had while staying with our friends in Abiko. They made a great spread so early in the morning!
We had a little veggies sprinkled with bonito flakes.
This below was some kinpira daikon which was made with leftover daikon from the oden the previous night.
Salad with very fresh tomatoes and prosciutto.
Some grilled salmon…
Yogurt that is made at home daily by our friend…
which is eaten with some delicious ground sesame seeds and sugar.
And finally to end this great breakfast, some sweet refreshing strawberries.
This was a perfect breakfast in Japan!